When indoor dining resumes (hopefully!) on May 17th, a new Liverpool restaurant will be opening its doors for the first time to tempt you with tasty Turkish delights. Akasya occupies the funky building on Bold Street in which the designer Giancarlo Ricci had his boutique. The restaurant is based over two floors and can hold a maximum of 300 covers. Good news for foodies eager to dine out for the first time in months!
Akasya will offer contemporary Turkish cuisine as well as a delicious Baklava menu, cocktails and a traditional Turkish Grill. Is your mouth watering yet?
Bold Street is well-known for its foodie scene, so Akasya is sure to fit in perfectly. Owner Yunus Emre Ugur says;
“Bold Street was my first choice for Akasya, and the location makes it central and easy to access, right at the heart of the city’s shopping, leisure and entertainment areas.”
Akasya is sure to be a big hit with diners, so book your table fast!
